Poultry processing plants rely on vacuum systems to enable a range of processes, such as evisceration, vacuum conveying, and marination. Vacuum systems provide several benefits for poultry processing plants, from optimizing production and increasing output to contributing to both safety and hygiene. Plants typically use a central vacuum system, powered by either a single or series of, large vacuum pumps; with smaller equipment in use to support processes where required.

Built around two NASH Vectra XL Series Liquid Ring Vacuum Pumps, the solutions provided by Nash delivered a number of benefits including:

  • Quick Shipment
  • Long Term, Safe, and Stable Operation
  • Highest Reliability
  • Reduced Water Process Consumption by up to 80 Gallons Per Minute
  • Peace of Mind

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